FDA UDI In Commercial Distribution 🇺🇸 United States

CONTOUR® NEXT LINK 2.4

DI: 00301936260019 · Model: 6260 · ASCENSIA DIABETES CARE US INC.
Product Codes
2
GMDN Terms
1
Identifiers
1
Pkg Device Count
1

Basic Information

Brand Name
CONTOUR® NEXT LINK 2.4
Primary DI
00301936260019
Version / Model
6260
Catalog Number
6260
Company Name
ASCENSIA DIABETES CARE US INC.
Labeler DUNS
080028910
Distribution Status
In Commercial Distribution
Device Count in Pkg
1
Record Status
Published
Publish Date
2016-08-25
Public Version
5
Public Version Date
2019-06-07
Public Version Status
Update
Public Device Record Key
c3a40fde-1fa5-4b4e-a9c0-908ced8e77d1

Device Description

Wireless Blood Glucose Monitoring System. 1 Kit. For Self-testing of Diabetes. Kit Contains: CONTOUR® NEXT LINK 2.4 Blood Glucose Meter; 25 CONTOUR® NEXT Test Strips; Lancing Device; Alternative Site Endcap; 25 Lancets (provided sterile); User Guide; Quick Reference Guide; Lancing Device Insert; USB Cable; Wall Charger; Wall Charger Insert; Logbook and Carrying Case; CONTOUR® NEXT Level 2 control solution.

Device Characteristics

Single Use
No
Prescription Use (Rx)
Yes
Over the Counter (OTC)
Yes
Kit
Yes
Combination Product
No
HCT/P
No
Contains NRL
No
Not Made with NRL
No
MRI Safety
Labeling does not contain MRI Safety Information
Direct Marking Exempt
No
PM Exempt
No
Has Serial Number
No
Has Lot/Batch Number
Yes
Has Manufacturing Date
No
Has Expiration Date
Yes
Has Donation ID
No

Sterilization

Is Sterile
No
Sterilization Prior Use
No

Product Codes

Code Name
OZO Artificial Pancreas Device System, Threshold Suspend
OZP Artificial Pancreas Device System, Single Hormonal Control

GMDN Terms

Code Name
62537 Glucose monitoring system IVD, home-use

Identifiers

Type ID
Primary 00301936260019

Customer Contacts

Phone
18003488100

Premarket Submissions

Submission Number Supplement Number
P150001 000
P160017 000

Storage Conditions

Type
Storage Environment Temperature
Temperature Range
48 – 86 Degrees Fahrenheit
Type
Storage Environment Humidity
Temperature Range
10 – 80 Percent (%) Relative Humidity